Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil
نویسندگان
چکیده
منابع مشابه
Optimisation of Microwave-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil and Evaluation of Its Physicochemical and Bioactive Properties.
Pomegranate seed oil was extracted in a closed-vessel high-pressure microwave system. The characteristics of the obtained oil, such as fatty acid composition, free fatty acidity, total phenolic content, antioxidant activity and colour, were compared to those of the oil obtained by cold solvent extraction. Response surface methodology was applied to optimise extraction conditions: power (176-300...
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ژورنال
عنوان ژورنال: Ultrasonics Sonochemistry
سال: 2013
ISSN: 1350-4177
DOI: 10.1016/j.ultsonch.2012.07.010